Cabbage Beef Casserole Directions:
Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.
One serving is 5 points, but may not be accurate as WW changes its points system frequently. You must calculate the points yourself.
Nutrition Info:
Serving Size: 1 (194) g
Servings Per Recipe: 8
Per Serving:
Calories: 248.6
Calories from Fat 108 g
Total Fat 12 g
Saturated Fat 6.2 g
Cholesterol 56.5 mg
Sodium 271.1 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2 g
Sugars 4.1 g
Protein 19 g
I await your comments! Enjoy!
