Cabbage, Apple, and Carrot Coleslaw Recipe

Cabbage, Apple, and Carrot Coleslaw Directions:

• Prepare the Vegetables:

  • Finely shred the cabbage, grate the carrots, and julienne or grate the apple.
  • Thinly slice the red onion, if using.
  • Combine all vegetables in a large mixing bowl.

• Make the Dressing:

  • In a separate bowl, whisk together Hellmann's Light Mayonnaise, Non-fat Plain Greek Yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

• Toss the Coleslaw:

  • Pour the dressing over the vegetables.
  • Toss gently to ensure everything is evenly coated.

• Chill and Serve:

  • Refrigerate the coleslaw for at least 15-20 minutes before serving to allow the flavors to meld.
  • Serve chilled or at room temperature.

WW Points Calculation:

• Green Cabbage (4 cups): 0 points
• Carrots (2 medium): 0 points
• Apple (1 large): 0 points
• Red Onion (½ small): 0 points
• Parsley (2 tbsp): 0 points
• Hellmann's Light Mayonnaise (½ cup): 5 points
• Non-fat Plain Greek Yogurt (¼ cup): 0 points
• Apple Cider Vinegar (2 tbsp): 0 points
• Honey (1 tbsp): 1 point
• Dijon Mustard (1 tsp): 0 points
• Salt (½ tsp): 0 points
• Black Pepper (¼ tsp): 0 points

Total Points: 6 points
Servings: 6
Per Serving: 1.00 point

Nutrition Information:

• Calories: 40
• Fat: 2 g
• Protein: 1 g
• Carbohydrates: 7 g
• Sugar: 5 g
• Sodium: 150 mg

I'm waiting for your comments! Enjoy!