Cabbage, Apple, and Carrot Coleslaw Ingredients:
- 4 cups Green Cabbage (about 300 g), finely shredded
- 2 medium Carrots (about 150 g), grated
- 1 large Apple (about 200 g), julienned or grated
- ½ small Red Onion, thinly sliced (optional)
- 2 tablespoons Parsley, chopped
For the Dressing:
- ½ cup Hellmann's Light Mayonnaise
- ¼ cup Non-fat Plain Greek Yogurt
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey (adjust to taste)
- 1 teaspoon Dijon Mustard
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
How to make Cabbage, Apple, and Carrot Coleslaw?
Please c-lic-k the photo or the "next >" button below to see the instructions.
