Cabbage and Eggs Directions:
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Prepare the Cabbage:
- Shred the cabbage into thin slices.
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Cook the Cabbage:
- In a large skillet, spray cooking spray and heat over medium heat.
- Add the shredded cabbage to the skillet and sauté for 5-7 minutes until it begins to soften.
- Add salt, pepper, garlic powder, and paprika to the cabbage. Continue cooking until the cabbage is tender, about 10 more minutes.
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Cook the Eggs:
- Push the cabbage to one side of the skillet.
- Add "I Can't Believe It's Not Butter! Light" to the empty side of the skillet and let it melt.
- Crack the eggs into the skillet and scramble them, cooking until they are set.
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Combine and Serve:
- Mix the scrambled eggs with the cooked cabbage until well combined.
- Adjust the seasoning to taste and serve hot.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Large Eggs (4 eggs): 0 points
- "I Can't Believe It's Not Butter! Light" (1 tablespoon): 1 point
- Total Points for the Entire Recipe: 1 point
Serving Size and Points:
- This recipe makes 2 servings.
- Each serving: 0.5 points
I await your comments! Enjoy!
