Cabbage and Egg Pancakes Ingredients:
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1/2 small cabbage, finely shredded (about 2 cups)
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2 large eggs
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80g reduced-fat shredded mozzarella cheese (about 3/4 cup)
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1/2 tsp garlic powder (optional)
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Salt, to taste
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1 tsp olive oil (for the pan, optional)
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Cooking spray
How to make Cabbage and Egg Pancakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
