Cabbage and Egg Skillet Directions:
- Chop and rinse the cabbage. Boil in 2 cups of water for 5-7 minutes until tender. Drain well.
- Combine cooked cabbage, beaten eggs, shredded cheese, and optional garlic powder in a bowl. Mix thoroughly.
- Heat a non-stick pan (use olive oil if desired) over medium heat. Add the mixture, spreading evenly. Cook for 5-7 minutes until set and golden on the bottom.
- Slice into wedges and garnish with fresh herbs. Serve warm as a main dish or side.
WW Points Calculation:
- 1/2 small cabbage (~2 cups): 0 points
- 2 large eggs: 0 points
- 80g shredded reduced-fat mozzarella cheese: 5 points
- 1/2 teaspoon garlic powder: 0 points
- Salt: 0 points
- 1 tsp olive oil (optional): 4 points
- Fresh herbs (for garnish): 0 points
Total Points: 9
Servings: 2
Per Serving: 4.5 points
Nutrition Information:
- Calories: 230
- Fat: 15g
- Protein: 16g
- Carbohydrates: 7g
- Sugar: 5g
- Sodium: 350mg
I'm waiting for your comments! Enjoy!
