Cabbage and Egg Skillet Ingredients:
- 1/2 small cabbage, finely chopped (~2 cups)
- 2 cups water
- 2 large eggs, beaten
- 80g shredded reduced-fat mozzarella cheese
- Salt, to taste
- Optional: 1 tsp olive oil, 1/2 tsp garlic powder, fresh herbs for garnish
How to make Cabbage and Egg Skillet?
Please c-lic-k the photo or the "next >" button below to see the instructions.
