Ingredients:
1 Bag of Rhodes White Dinner Roll Dough (picture in post)
1 stick (8 tablespoons of butter)
1 tablespoon of your multipurpose seasoning of your choice, I use Paul Prudhomme's Veggie Magic (picture in post)
1/2 teaspoon each of garlic and onion powder
1 tablespoon of dried parsley
Sprinkle of Black Pepper
*any seasoning you like will work
1/4 to 1/2 cup of finely grated cheese (I used Kraft Parmesan)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
