Ingredients:
1 small butternut squash, peeled and 1/4″ dice (about 4–5 cups)
1 1/2 cups Arborio or short-grain rice, dry
1 tablespoon sage, dried or freshly minced
1/4 teaspoon nutmeg, ground
1 teaspoon salt
5 cups spinach, roughly chopped
1 1/2 cups ricotta cheese
3 cups chicken or vegetable broth
1 1/2 cups mozzarella cheese, shredded
Fresh sage leaves, to serve (optional)
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
