Butterfinger Balls Directions
- In a large mixing bowl, combine the creamy peanut butter, rolled oats, ground flaxseed, honey, and vanilla extract. Stir until thoroughly blended.
- Gently fold in the crushed Butterfinger candy bars, mixing evenly throughout the mixture.
- Using clean hands, take small portions and roll them into bite-sized balls. Place each ball on a parchment-lined tray or plate.
- Chill the formed balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, ensuring complete coating. Place the coated balls back on the tray.
- Drizzle any remaining chocolate over the coated balls for decoration, if desired.
- Return the tray to the refrigerator for an additional 15-20 minutes to allow the chocolate to set.
WW Points Calculation:
- Creamy Peanut Butter (1 cup): 16 pts
- Old-Fashioned Rolled Oats (1 cup): 4 pts
- Ground Flaxseed (1/2 cup): 8 pts
- Honey (1/2 cup): 12 pts
- Vanilla Extract (1 tsp): 0 pts
- Butterfinger Candy Bars (1/2 cup): 12 pts
- Dark/Semi-Sweet Chocolate Chips (1 cup): 16 pts
- Coconut Oil (1 tbsp): 4 pts
Total Points: 72 pts
Servings: Approximately 20 balls
Per Serving: 3.6 pts
Nutrition Information (Per Serving):
- Calories: ~110 kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 10g
- Sugar: 6g
- Sodium: 15mg
I'm waiting for your comments! Enjoy!
