Butter Pecan Cookies Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the Greek yogurt, Stevia, and Monk Fruit until smooth and creamy.
- Blend in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the almond flour, whole wheat flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until a consistent dough forms.
- Fold in the chopped and toasted pecans.
- Use a cookie scoop or your hands to form dough balls and place them on a baking sheet, spacing them adequately.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 1/2 cup Greek yogurt: 0 points
- 1/2 cup Stevia: 0 points
- 1/4 cup Monk Fruit: 0 points
- 1 large egg: 0 points
- 1 teaspoon pure vanilla extract: 0 points
- 1 cup almond flour: 6 points
- 1 cup whole wheat flour: 4 points
- 1/2 teaspoon baking soda: 0 points
- 1/4 teaspoon salt: 0 points
- 1 cup chopped and toasted pecans: 12 points
Total Points: 22 Servings: 24 cookies (assuming the recipe makes 24 cookies) Points Per Serving: 0.92
Nutrition Information:
- Calories: 110
- Fat: 8g
- Protein: 3g
- Carbohydrates: 8g
- Sugar: 1g
- Sodium: 150mg
I await your comments! Enjoy!
