Buffalo Chicken Lettuce Wraps Directions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink.
- Remove the chicken from the skillet and let it rest for a few minutes before shredding it with two forks.
- Toss the shredded chicken in a bowl with the buffalo sauce until well coated.
- Wash and dry the lettuce leaves.
- Spoon the buffalo chicken mixture onto each lettuce leaf.
- Top with crumbled blue cheese and chopped green onions.
- Serve immediately and enjoy!
WW Points Calculation:
- Boneless, skinless chicken breasts (1 pound): 0 points
- Olive oil (1 tablespoon): 4 points
- Buffalo sauce (½ cup): 1-2 points (depends on brand)
- Blue cheese (¼ cup): 2 points
- Lettuce, garlic powder, onion powder, green onions: 0 points
Total Points: 7-8 points for the entire recipe
Servings: 4
Points per Serving: 1.75-2 points
Nutrition Information (per serving):
- Calories: ~200
- Fat: 16g
- Protein: 22g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: ~600mg
I'm waiting for your comments! Enjoy!
