Buffalo Chicken Folded Wrap Ingredients
For Chicken Mixture:
- 1/3 cup cooked boneless, skinless shredded chicken breast (rotisserie or canned, drained)
- 1–2 Tbsp non-fat plain Greek yogurt (adjust for desired creaminess)
- 1/2 Tbsp Frank's buffalo sauce
- 1/8 tsp dried parsley
- Pinch of dried dill weed (optional)
For Wrap:
- 1 (8-inch) 1-point tortilla (Ole Xtreme Wellness High Fiber or Tumaro wrap suggested)
- 1 Laughing Cow cheese wedge (any flavor) or 1 Tbsp light cream cheese
- Green onions, thinly sliced or chopped
- 2 slices Hormel precooked bacon, crumbled, or 2 Tbsp Hormel real bacon bits
- 2 Tbsp reduced-fat or fat-free cheddar cheese
How to make Buffalo Chicken Folded Wrap?
Please c-lic-k the photo or the "next >" button below to see the instructions.
