Buffalo Chicken Egg Rolls Recipe

Yayınlanma: 25 March 2025 - 17:53

These Buffalo Chicken Egg Rolls offer a spicy twist on a classic favorite. Baking them instead of frying keeps them lighter, and the combination of tangy Buffalo sauce with creamy blue cheese dressing and crunchy coleslaw mix creates a satisfying appetizer or snack. Pair with a side of celery sticks for a complete experience.

Buffalo Chicken Egg Rolls Ingredients:

1 tablespoon canola oil
1 lb boneless, skinless chicken breasts
1 cup Buffalo wing sauce (e.g., Frank’s Red Hot Wings sauce)
3 cups dry shredded coleslaw mix (undressed, found in the produce section)
1/3 cup light blue cheese dressing (e.g., Marzetti)
1/3 cup plain nonfat Greek yogurt
16 egg roll wrappers

How to make Buffalo Chicken Egg Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.