Brownie Mix Cookies Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix and flour.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. The dough will be thick.
- Fold in the chocolate chips if using.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- Brownie mix (1 box, 18-20 oz): 27 points
- All-purpose flour (1/4 cup): 4 points
- Vegetable oil (1/4 cup): 8 points
- Eggs (2 large): 0 points
- Vanilla extract (1 tsp): 0 points
- Chocolate chips (1/2 cup, optional): 10 points
Total Points: 49 (with chocolate chips)
Total Points (without chocolate chips): 39
Servings: 24
Per Serving (with chocolate chips): 2.04 points
Per Serving (without chocolate chips): 1.63 points
Nutrition Information (Per Serving with Chocolate Chips):
- Calories: 140
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g
- Sugar: 16g
- Sodium: 150mg
Nutrition Information (Per Serving without Chocolate Chips):
- Calories: 110
- Fat: 5g
- Protein: 2g
- Carbohydrates: 16g
- Sugar: 14g
- Sodium: 140mg
I'm waiting for your comments! Enjoy!
