Brown Butter Caramel Chai Cookies Ingredients
- 1/2 cup light butter (low-fat)
- 1/4 cup Splenda (granulated sugar substitute)
- 1/4 cup packed low-calorie brown sugar substitute
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 cup sugar-free caramel bits (use sparingly for lower points)
How to make Brown Butter Caramel Chai Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
