Breakfast Sausage Crescent Rolls Ingredients:
- 1 can (8 oz) reduced-fat refrigerated crescent roll dough
- 8 turkey or chicken breakfast sausage links (pre-cooked or raw)
- ¼ cup reduced-fat shredded cheddar cheese (optional)
- 1 egg, beaten (for brushing)
- 1 teaspoon sesame seeds or poppy seeds (optional garnish)
How to make Breakfast Sausage Crescent Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
