Bread without an Oven Directions:
- Mix the Dough: In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until the dough comes together. If the dough is too sticky, add a little more flour.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth.
- Divide and Shape: Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it with a rolling pin or your hands to about 1/4-inch thickness.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of olive oil.
- Cook the Flatbreads: Place one flatbread into the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through. Repeat with the remaining dough portions.
- Serve: Serve the flatbreads warm. They can be enjoyed on their own or used as a base for wraps, sandwiches, or as a side with dips.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole wheat flour: 10 points (1 cup)
- Greek yogurt: 0 points (1/2 cup)
- Baking powder: 0 points
- Salt: 0 points
- Cooking spray or olive oil: 1 point (for greasing)
Total points for the entire recipe: 11 points
Serving Size and Points:
This recipe makes 4 flatbreads.
Each flatbread: 2.75 points (round to 3 points)
I await your comments! Enjoy!
