Boston Cream Pie Cheesecake Ingredients:
-
1½ cups whole-wheat graham cracker crumbs (Kashi Whole Wheat Graham Crackers)
-
2 tbsp light butter, melted (Land O'Lakes Light Butter with Canola Oil)
-
3 (8 oz) packages fat-free cream cheese (Philadelphia Fat-Free Cream Cheese)
-
½ cup granulated erythritol (Swerve Granular)
-
1 tsp vanilla extract (Simply Organic Pure Vanilla Extract)
-
3 large egg whites (Eggland's Best 100% Egg Whites)
-
½ cup light cream (Horizon Organic Light Cream)
-
¼ cup whole-wheat flour or almond flour (Bob's Red Mill Whole Wheat Flour or Superfine Almond Flour)
-
½ cup unsweetened almond milk (Silk Unsweetened Almond Milk)
-
½ cup sugar-free semi-sweet chocolate chips (Lily’s Sugar-Free Semi-Sweet Baking Chips)
-
¼ cup light cream for ganache (Horizon Organic Light Cream)
How to make Boston Cream Pie Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
