Boston Cream Pie Cheesecake Ingredients
- 1 1/2 cups whole-wheat graham cracker crumbs
- 2 tablespoons light butter, melted
- 3 (8-ounce) packages fat-free cream cheese
- 1/2 cup granulated erythritol
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/2 cup light cream
- 1/4 cup whole-wheat flour (or almond flour)
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free semi-sweet chocolate chips
- 1/4 cup light cream for ganache
How to make Boston Cream Pie Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
