Bobotie Directions:
- Tear the bread into pieces and soak in the almond milk.
- Preheat the oven to 180°C (356°F).
- Heat a pan sprayed with cooking spray. Sauté the onions and garlic until softened.
- Add curry powder, chutney, apricot jam, Worcestershire sauce, turmeric, and red wine vinegar. Cook for 1-2 minutes.
- Drain the soaked bread and mash with a fork.
- Add the ground beef, soaked bread, raisins, salt, pepper, crumbled stock cube, and beaten eggs to the onion mixture. Stir to combine.
- Spoon the mixture into a greased oven dish.
- Whisk remaining eggs with a pinch of salt and turmeric. Pour over the meat mixture.
- Place bay leaves on top.
- Bake for 50-60 minutes or until golden brown.
- Serve with yellow basmati rice.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Light bread (1 loaf): 6 points
- Unsweetened almond milk (350 ml): 1 point
- Cooking spray: 0 points
- Ground beef (1 kg, 99% lean): 0 points
- Low-sugar fruit chutney (3 tbsp): 3 points
- No-sugar-added apricot jam (3 tbsp): 1 point
- Worcestershire sauce (1 tbsp): 0 points
- Raisins (100g): 8 points
- Eggs (2): 0 points
- Beef stock cube: 0 points
- Other spices and seasonings: 0 points
Total Points: 19 points for the entire recipe
Servings: 6
Points per Serving: 3.2 points per serving
I await your comments! Enjoy!
