Blueberry Crumb Bars Directions
- Preheat the oven to 375°F (190°C). Lightly spray a 9x13-inch pan with baking spray.
- In a large bowl, mix the artificial sweetener, almond flour, whole wheat flour, baking powder, salt, cinnamon, and nutmeg.
- Add the vanilla extract, light butter, and egg whites. Mix until it forms a crumbly dough.
- Pat half of the dough evenly into the bottom of the prepared pan.
- In a separate bowl, mix the cornstarch with the frozen blueberries until they are coated.
- Spread the blueberry mixture evenly over the crust, then crumble the remaining dough over the top.
- Bake for 40-45 minutes, until the top is golden brown.
- Let cool completely before cutting into squares. Refrigerate to store.
WW Points Calculation:
- Artificial sweetener: 0 points
- Almond flour (1 cup): 16 points
- Whole wheat flour (1 cup): 8 points
- Baking powder, salt, cinnamon, nutmeg, vanilla extract: 0 points
- Light butter (1/4 cup): 6 points
- Egg whites (3 tablespoons): 0 points
- Cornstarch (2 teaspoons): 0 points
- Unsweetened frozen blueberries (4 cups): 0 points
Total Points: 30
Servings: 16
Per Serving: 1.9 points
Nutrition Information (per serving):
Calories: ~90
Fat: ~3g
Protein: ~1.5g
Carbohydrates: ~12g
Sugar: ~4g
Sodium: ~40mg
I'm waiting for your comments! Enjoy!
