Blueberry Cream Cheese Bread Directions:
- Preheat oven to 350°F (175°C). Spray a loaf pan with nonstick spray.
- In a bowl, mix self-rising flour, sugar substitute, and cinnamon.
- In another bowl, whisk together eggs, applesauce, vanilla extract, and fat-free cottage cheese until smooth.
- Gently fold the wet and dry ingredients together until just combined. Then, carefully fold in fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
WW Points Calculation:
- Self-rising flour (1½ cups): approximately 18 points
- Unsweetened applesauce (½ cup): 0 points
- Sugar substitute (¼ cup): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Fat-free cottage cheese (½ cup): 0 points
- Fresh blueberries (½ cup): 0 points
- Large eggs (2): approximately 4 points
- Cinnamon (½ teaspoon): 0 points
Total Points: 22
Servings: 8
Per Serving: 3 points
Nutrition Information:
- Calories: Approximately 120 per serving
- Fat: 2g
- Protein: 5g
- Carbohydrates: 22g
- Sugar: 5g
- Sodium: 200mg
I'm await your comments! Enjoy!
