Blueberry Cottage Cheese Breakfast Bake Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.
WW Points Calculation:
- Fat-free cottage cheese (2 cups) = 0 pt
- Fresh blueberries (2 cups) = 0 pt
- Eggs (3 large) = 0 pt
- Almond flour (1/2 cup) = 8 pt
- Sugar-free maple syrup (1/4 cup) = 1 pt
- Vanilla extract (1 tsp) = 0 pt
- Baking powder (1 tsp) = 0 pt
- Cinnamon (1/2 tsp) = 0 pt
- Salt (pinch) = 0 pt
Total Points: 9
Servings: 6
Per Serving: 1.50 points
Nutrition Information:
- Calories: 151
- Fat: 9g
- Protein: 10g
- Carbohydrates: 12g
- Sugar: 7g
- Sodium: 250mg
I'm waiting for your comments! Enjoy!
