Blueberry Cheesecake Fat Bombs Ingredients:
- Reduced-Fat Cream Cheese (Generic) – 4 oz, softened
- Unsalted Butter (Generic) – 2 tbsp, softened (or coconut oil for dairy-free option)
- Fresh Blueberries (Generic) – ½ cup (or use ¼ cup freeze-dried blueberries for more intense flavor)
- Powdered Erythritol (Generic) – 2 tbsp (or monk fruit sweetener, adjust to taste)
- Vanilla Extract (Generic) – 1 tsp
- Lemon Zest (Generic) – ¼ tsp (optional, for added freshness)
- Salt (Generic) – a pinch
How to make Blueberry Cheesecake Fat Bombs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
