Blueberry Butter Swim Biscuits Ingredients
- ¼ cup light butter (melted)
- 2 ½ cups self-rising flour
- 2 tablespoons granulated Stevia or erythritol (sugar substitute of choice)
- 1 tablespoon baking powder (if not included in self-rising flour)
- ½ teaspoon salt
- 1 ¾ cups unsweetened almond milk
- 1 ½ cups fresh blueberries
For the glaze:
- ½ cup powdered Stevia or powdered erythritol (sugar-free alternative)
- Milk (just enough to thin for drizzling)
How to make Blueberry Butter Swim Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
