Blueberry Buckle with Brown Sugar Topping Ingredients:
Servings: 8
For the cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh blueberries
For the topping:
1/2 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, chilled and diced
How to make Blueberry Buckle with Brown Sugar Topping?
Please c-lic-k the photo or the "next >" button below to see the instructions.
