Blueberry Breakfast Cake Ingredients:
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened applesauce (to replace butter)
- 1/2 cup granulated sweetener (sugar substitute)
- 2 large eggs
- 1/2 cup unsweetened almond milk mixed with 1/2 tbsp lemon juice (buttermilk substitute)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups fresh blueberries (frozen can be used, but do not thaw)
How to make Blueberry Breakfast Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
