Blood Sugar-Friendly Vegetable Soup Ingredients:
- 2 potatoes, peeled and diced
- 1 carrot, shredded
- 2 onions, chopped
- 1 red bell pepper, chopped
- 1 small cabbage, shredded
- 2 stalks celery, chopped
- 2 liters water
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
- Optional: grated hard cheese for garnish
How to make Blood Sugar-Friendly Vegetable Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
