Blackened Salmon Stuffed with Spinach and Parmesan Ingredients:
- 4 salmon fillets, skin-on (6 oz each)
- 2 cups fresh spinach leaves, washed and chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Cooking spray
How to make Blackened Salmon Stuffed with Spinach and Parmesan?
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