Biscuit & Gravy Casserole Ingredients:
- 1 can (16.3 oz) reduced-fat refrigerated biscuit dough (e.g., Pillsbury Reduced Fat Biscuits)
- 1 pound turkey breakfast sausage (e.g., Jennie-O Turkey Sausage)
- 3 tablespoons whole wheat flour
- 2 and 1/2 cups unsweetened almond milk (or other low-point milk)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup reduced-fat shredded cheddar cheese (optional, e.g., Sargento Reduced Fat Cheddar)
- Fresh parsley, chopped for garnish (optional)
How to make Biscuit & Gravy Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
