Biscoff Banana Pudding Directions:
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In a mixing bowl, whisk together the sugar-free pudding mix and almond milk until smooth
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Let sit for 5 minutes to thicken
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In a separate bowl, mix Greek yogurt, vanilla extract, and sweetener if using
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Fold the thickened pudding into the yogurt mixture until fully combined
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In a serving dish, spread half of the crushed Biscoff cookies
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Top with half of the banana slices and half of the pudding-yogurt mixture
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Repeat layers with remaining cookies, bananas, and pudding
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Spread fat-free whipped topping over the top
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Chill in refrigerator for at least 2 hours
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Before serving, sprinkle with reserved crushed Biscoff cookies
WW Points Calculation:
- Sugar-free pudding mix (1 oz): 2
- Unsweetened almond milk (2 cups): 0
- Bananas (3 medium): 0
- Biscoff cookies (12 cookies): 18
- Fat-free Greek yogurt (1 cup): 0
- Vanilla extract, sweetener: 0
- Fat-free whipped topping (1/2 cup): 2
- Garnish Biscoff crumbs (1 cookie): 1
Total Points: 23
Servings: 6
Per Serving: 4 points
Nutrition Information:
Calories: 160
Fat: 4 g
Protein: 6 g
Carbohydrates: 26 g
Sugar: 11 g
Sodium: 140 mg
I'm waiting for your comments! Enjoy!
