Beef and Pepper Rice Bowl Directions:
Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes, breaking it into small crumbles, until browned and cooked to 160°F. Drain any excess fat.
Add the bell peppers and onion and cook for 4 to 5 minutes, until crisp-tender.
Stir in the soy sauce, hoisin sauce, garlic powder, ground ginger, and optional red pepper flakes. Cook for 2 to 3 minutes.
Add the cooked brown rice and toss until evenly coated and heated through. Divide evenly among four bowls and finish with the sliced green onions.
WW Points Calculation:
Laura’s Lean 96% Lean Ground Beef: 0 points
Red bell pepper: 0 points
Green bell pepper: 0 points
Yellow onion: 0 points
Cooked brown rice: 18 points
Kikkoman Less Sodium Soy Sauce: 0 points
Kikkoman Hoisin Sauce: 3 points
Kikkoman Toasted Sesame Oil: 4 points
McCormick Garlic Powder: 0 points
McCormick Ground Ginger: 0 points
Red pepper flakes: 0 points
Green onions: 0 points
Points Information:
Total Points: 25 points
Servings: 4 servings / 1 bowl each
Points per serving: 6.25 points
Nutrition Information:
Calories: 400
Protein: 28 g
Carbohydrates: 48 g
Fat: 9 g
Fiber: 5 g
Sugar: 9 g
Sodium: 820 mg
I'm waiting for your comments! Enjoy!
