Bean and Ham Hock Soup Ingredients
- 16 ounces dry Northern beans
- 3-4 ham hocks (or a ham bone)
- 1 medium white onion, chopped
- Water (enough to submerge the beans, about 6-8 cups)
- Salt and pepper to taste
- ⅓ cup erythritol (or sugar substitute of choice)
How to make Bean and Ham Hock Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
