Slow Cooker Basil Pesto Bread Ingredients:
- 3 3/4 cups whole wheat flour
- 1 1/2 cups lukewarm water (about 105°F)
- 2 1/4 tsp (1 envelope) active dry yeast
- 1/4 cup light basil pesto
- 1 tbsp sugar substitute (like stevia)
- Olive oil spray
- 1 tsp salt
- Dried parsley (for topping)
- Pinch of kosher salt (for topping)
How to make Slow Cooker Basil Pesto Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
