Directions:
First of all, we crush the 4 bananas.
Then we pour it into a bowl, we also add the 2 eggs and beat while we add the milk little by little until we obtain a homogeneous mixture.
Next we choose a previously caramelized flan mold, either by making it ourselves or with liquid caramel and pour the preparation.
Next step we cover with aluminum foil on all sides and cook in a bain-marie for about 15 minutes, we make sure to do it in a large pot where the mold and the water can fit perfectly in half.
To finish, remove from the stove, let cool and unmold.
Ready to serve and enjoy this delicious dessert, an irresistible Banana Pudding!
I await your comments! Enjoy!
