Banana Egg Cakes Ingredients:
- 2 medium ripe bananas (mashed)
- 2 large eggs
- ¾ cup fat-free milk
- ¼ cup sugar substitute
- 1 teaspoon salt
- 1 cup whole wheat flour
- 2 tablespoons light butter or olive oil
How to make Banana Egg Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
