Banana Chocolate Muffins Directions:
- Preheat your oven to 350°F (175°C).
- If using a regular-sized muffin tin, this recipe yields 12 muffins. Prepare the muffin tin accordingly.
- Peel and mash the ripe bananas in a mixing bowl until smooth.
- Crack the eggs into the bowl with the mashed bananas and mix well.
- Add one cup of Kodiak Protein Dark Chocolate Pancake Mix to the banana and egg mixture, stirring gently until combined. Be careful not to overmix.
- Distribute the batter evenly among the muffin cups.
- Bake for about 18 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Ripe bananas: 0 points
- Eggs: 0 points
- Kodiak Protein Dark Chocolate Pancake Mix: 8 points per cup
Total Points: 8
Servings: 12
Points Per Serving: 0.67 (rounded to 1 point per muffin)
Nutrition Information:
- Calories: 70 (approx.)
- Fat: 1g
- Protein: 3g
- Carbohydrates: 12g
- Sugar: 2g
- Sodium: 75mg
I await your comments! Enjoy!
