Banana Chocolate Chip Mini Muffins Directions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick spray.
- In a large mixing bowl, mash the banana until smooth.
- Add the Pioneer Sweet Cream Baking Mix and water to the banana. Stir until just combined, being careful not to overmix.
- If using, fold in the mini chocolate chips.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
WW Points Calculation: (All points are up-to-date)
- 1 large ripe banana: 0 pts
- Pioneer Sweet Cream Baking Mix (6 oz package): 10 pts
- Mini chocolate chips (optional, ¼ cup): 6 pts
- Water and other non-point ingredients: 0 pts
Total Points (without chocolate chips): 10 points
Total Points (with chocolate chips): 16 points
Servings: 24 mini muffins
Per Serving: 0.42 points (without chocolate chips) / 0.67 points (with chocolate chips)
Nutrition Information: (approx. per muffin without chocolate chips)
- Calories: 20 per muffin
- Fat: 0.5g
- Protein: 0.5g
- Carbohydrates: 3.5g
- Sugar: 1g
- Sodium: 22mg
I'm waiting for your comments! Enjoy!
