Ingredients:
For the base:
1½ cups crushed vanilla cookies
¼ cup melted butter
For the filling:
3 packages cream cheese (8 ounces each), at room temperature
¾ cup sugar
1 teaspoon vanilla extract
3 large eggs
2 ripe bananas, mashed
For the banana cream:
1 cup of milk
1/2 cup of sugar
2 egg yolks
1 tablespoon of corn flour (cornstarch)
2 ripe bananas, sliced
1 teaspoon vanilla extract
For decoration:
1 banana, sliced
Whipped cream (optional)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
