Baked Vegetable and Egg Casserole Ingredients:
- Non-stick cooking spray (for greasing)
- 1 medium onion, diced
- 1 bell pepper (red, green, or yellow), diced
- 1 zucchini, chopped
- 1 cup spinach (fresh or frozen)
- 1 cup mushrooms, sliced
- 12 large eggs
- ½ cup fat-free milk
- 1 ½ cups reduced-fat shredded cheddar cheese
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp paprika
- 1 tbsp olive oil (for sautéing vegetables)
How to make Baked Vegetable and Egg Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
