Baked Root Beer Pork Ingredients:
- 1 (3-4 pound) pork loin roast
- 1 (12-ounce) can or bottle of root beer
- 1 cup barbecue sauce (use a low-point, sugar-free version)
- Cooking spray (substitute for olive oil to reduce points)
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
How to make Baked Root Beer Pork?
Please c-lic-k the photo or the "next >" button below to see the instructions.
