Baked Potato Chicken and Broccoli Casserole Directions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch square baking dish with light butter or cooking spray.
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Cook the Potatoes:
- Place the cut potatoes in a large pot and cover with water.
- Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10–15 minutes.
- Drain and return the potatoes to the pot.
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Prepare the Broccoli and Bacon:
- While the potatoes are cooking, steam or lightly roast the broccoli until just tender.
- Cook the turkey bacon until crispy, then crumble or chop it.
- Set aside.
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Mash the Potatoes:
- With the potatoes back in the warm pot (heat off), mash them thoroughly.
- Add the light butter, light sour cream, salt, pepper, garlic powder, and paprika.
- Mix until well combined.
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Combine All Ingredients:
- Stir in the steamed broccoli, chopped chicken, crumbled turkey bacon, and half of the shredded cheese.
- Once evenly mixed, transfer the mixture to the prepared baking dish.
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Bake the Casserole:
- Sprinkle the remaining cheese over the top.
- Bake for 20–25 minutes, or until the cheese is bubbly and slightly golden.
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Serve:
- Serve hot and enjoy the hearty flavors of this comforting casserole.
WW Points Calculation:
- Red potatoes (3 pounds) – 0 points
- Light butter (4 tablespoons) – 8 points
- Light sour cream (1 cup) – 5 points
- Kosher salt, black pepper, garlic powder, paprika – 0 points
- Broccoli florets (2–3 cups) – 0 points
- Cooked skinless chicken breast (3 cups) – 0 points
- Turkey bacon (4 slices) – 2 points
- Reduced-fat shredded cheese (2 cups) – 8 points
Total Points: 23
Servings: 6
Per Serving: 4 points
Nutrition Information (per serving):
- Calories: Approximately 250
- Fat: 10g
- Protein: 20g
- Carbohydrates: 22g
- Sugar: 2g
- Sodium: 400mg
I'm waiting for your comments! Enjoy!
