Baked Potato Chicken and Broccoli Casserole Ingredients:
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons light butter, at room temperature
- 1 cup light sour cream
- ½ – 1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon paprika
- 2–3 cups bite-size broccoli florets
- 3 cups cooked skinless chicken breast, chopped
- 4 slices turkey bacon, cooked and crumbled
- 2 cups reduced-fat shredded cheese (cheddar and mozzarella blend), divided
How to make Baked Potato Chicken and Broccoli Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
