Baked Oatmeal with Pineapple "Frosting" Ingredients:
- 4 cups old-fashioned oats
- 1 ½ cups unsweetened vanilla almond milk
- 2 cups unsweetened applesauce
- 4 large eggs
- ½ cup sugar-free pancake syrup
- 1 tablespoon pure vanilla extract
- 1 teaspoon coconut extract
- ⅓ cup Stevia or sweetener of choice
- 2 tablespoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ginger
- ½ teaspoon salt
- 6 ounces carrots, grated (about 17 baby carrots)
- 1 pound apples, grated (3 small, unpeeled)
- 47g raisins
Pineapple Frosting:
- 8 ounces nonfat Greek yogurt
- 6 tablespoons sugar-free pancake syrup
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon coconut extract
- 20 ounces crushed pineapple in 100% juice, drained
Optional Garnish:
- 5g Fat-Free Reddi Wip per serving
- 2g chopped walnuts per serving
How to make Baked Oatmeal with Pineapple "Frosting"?
Please c-lic-k the photo or the "next >" button below to see the instructions.
