Baked Fish with Cherry Tomatoes and Olives Ingredients:
- 1 fish fillet (such as cod, halibut, or salmon)
- 1 teaspoon fish seasoning
- 2 cups cherry tomatoes, halved
- 1/4 cup olives, pitted (3 points)
- 3 garlic cloves, minced
- 2 sprigs fresh parsley, chopped
- 2 sprigs fresh thyme
- 1/2 teaspoon chili flakes
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (4 points)
- 1 tablespoon light butter (2 points)
- 2 tablespoons water
How to make Baked Fish with Cherry Tomatoes and Olives?
Please c-lic-k the photo or the "next >" button below to see the instructions.
