Baked Chicken Stuffed Crescent Rolls Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a medium bowl, mix together the shredded chicken, reduced-fat cream cheese, reduced-fat cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Open the cans of reduced-fat crescent rolls and separate the dough into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle.
- Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
WW Points Calculation:
- Cooked chicken (2 cups): 0 points
- Reduced-fat cream cheese (1/2 cup): 7 points
- Reduced-fat shredded cheddar cheese (1/2 cup): 7 points
- Green onions (1/4 cup): 0 points
- Garlic powder (1/2 teaspoon): 0 points
- Onion powder (1/2 teaspoon): 0 points
- Reduced-fat crescent rolls (2 cans): 16 points
Total Points: 30
Servings: 8
Points Per Serving: 3.75 points
Nutrition Information (Per Serving):
- Calories: 151
- Fat: 8g
- Protein: 11g
- Carbohydrates: 9g
- Sugar: 1g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
