Baked Bolognese Sauce Ingredients:
Servings: 6
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 cup whole milk
1 cup dry white wine
2 cans (28 ounces each) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
2 bay leaves
Salt and pepper to taste
1 cup grated Parmesan cheese (optional)
How to make Baked Bolognese Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
