Turkey and Spinach Lettuce Wraps Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with olive oil spray.
- In a mixing bowl, combine the light cream cheese, reduced-fat cheddar, turkey bacon, jalapeños, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
- Lay out an egg roll wrapper. Add about 2 tablespoons of the filling to the center. Fold the bottom corner up, fold the sides in, and roll tightly. Seal the edge with water. Repeat for all wrappers.
- Place the egg rolls seam-side down on the baking sheet. Lightly spray the tops with olive oil spray. Bake for 15-20 minutes, flipping halfway, until crispy and golden brown.
- Let cool slightly before serving. Pair with a low-fat dipping sauce or enjoy on their own.
WW Points Calculation:
- Light Cream Cheese (8 oz): 8 points
- Reduced-Fat Shredded Cheddar Cheese (1 cup): 4 points
- Turkey Bacon (6 slices): 2 points
- Low-Carb Egg Roll Wrappers (12): 24 points
- Olive Oil Spray: 1 point (minimal use)
Total Points: 39
Servings: 12 egg rolls
Per Serving: 3.25 points
Nutrition Information:
- Calories: 120
- Fat: 6g
- Protein: 8g
- Carbohydrates: 10g
- Sugar: 1g
- Sodium: 320mg
I'm waiting for your comments! Enjoy!
