Baileys Chocolate Mint Pudding Parfaits Ingredients:
- 2 cups Skim Milk
- 1/2 cup Splenda (granulated sucralose)
- 1/4 cup Hershey’s Cocoa Powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup Unsweetened Almond Milk
- 1/4 cup Baileys Irish Cream
- 1/2 teaspoon peppermint extract
- 1 cup Cool Whip Free
- Crushed mint chocolate candies (for garnish, use sparingly)
- Fresh mint leaves (optional, for garnish)
How to make Baileys Chocolate Mint Pudding Parfaits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
