Bacon Cream Cheese Baked Spaghetti Ingredients:
- 8 oz (225 g) whole wheat spaghetti
- 4 slices turkey bacon, diced
- 1 cup fat-free cream cheese
- 1 cup plain non-fat Greek yogurt
- 1/2 cup reduced-fat Parmesan cheese
- 1 cup marinara sauce (low-sugar)
- 1 cup chopped spinach (fresh or frozen, thawed and drained)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray
How to make Bacon Cream Cheese Baked Spaghetti?
Please c-lic-k the photo or the "next >" button below to see the instructions.
